There are lots of ways to use muscadines. How about this one: Just eat them! (And here’s how.) The most famous dessert using muscadines is probably Grape Hull Pie. And muscadines make great jelly and preserves. But there are lots of different ways to cook with them.
Check out our recipe collection below. If you’d like to suggest a recipe to add, or find errors in a recipe, contact NCMGA. See also Buying, Picking and Storing Muscadines.
- Grape Hull Pie (three recipes)
- Muscadine “Dump Cake”
- Muscadine Grape Juice Pie
- North Carolina Muscadine Ice Cream
Savory Dishes and Sauces
Jellies & Preserves